Additionally, be sure to store leftover phyllo covered tightly in plastic wrap or parchment paper to help retain crispness and lock out moisture.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-medrectangle-4','ezslot_19',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, it is recommended that you thaw your phyllo cups before baking. I don't know anything to prevent it. How Do You Keep Phyllo Shells From Getting Soggy? Place a piece of parchment paper on a baking sheet and place the brie in the center. However, for crisper baked dishes like baklava, it can be placed directly in the oven from frozen and baked as normal. These vegetarian Mushroom Tartlets are so tasty, extremely easy to make, and bake in just 6-8 minutes so you can keep those plates full. Apricot Pistachio Brie Bites are an elegant, yet QUICK and EASY, party appetizer that everyone will love. Once pliable, roll or stretch as needed. This Mediterranean Salad With Spicy Roasted Chickpeas and this Mediterranean Pizza are the perfect example. In a large bowl add all the ingredients except for the feta cheese and mix to combine seasoning. ), Does Rice Turn Into Maggots? While you can buy filo pastry that is already frozen, you can also freeze it yourself at home. Its important to reheat it in the right way in order to avoid any food safety issues and to make sure it still tastes delicious. You'll savor each morsel of these bite sized phyllo shells loaded with feta cheese, grape tomatoes, green onions, olive oil and herb seasonings. The flour prevents the egg from,such different form of pastries are made with different types of products. Peel back the foil to expose the top of the pastry and bake until crisp to the touch (about 5 minutes). Preheat oven or toaster oven to 350 degrees. it is used to make fluffy and soften the cake. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Do you need to use an egg wash on puff pastry? Baking the filo pastry at the correct temperature for the appropriate length of time will also help keep it from getting soggy. While phyllo dough is typically available in the frozen section of your grocery store, the phyllo cups are available in the refrigerated section. Fatayer are a staple of the Middle Eastern cuisine. To thaw it quickly, simply place it in the refrigerator for about an hour before working with it. Unopened, thawed phyllo dough can be kept in the refrigerator for up to a month. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Youll typically find them in the freezer aisle near frozen pie crusts and puff pastry. HOW TO MAKE BAKED BRIE IN PHYLLO ONE: Preheat oven to 375F. No, phyllo cups are not typically frozen. Create an account to follow your favorite communities and start taking part in conversations. Filo/phyllo pastry is a specialty in the Mediterranean region and its thin yet unleavened texture makes it suitable for different types of food. I use them pretty much every day. TheseMediterranean Phyllo Cups are festive and could be enjoyed year round. This prevents oxidation. Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. (Common Rice Pests). Place the brie in the oven and bake for 10-12 minutes, or until the edges are golden brown. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. I made 100 of these at Easter. You can make the cheese mixture the night before but without add ing the tomatoes or the green onions or scooping into the phyllo, of course. Set the parchment paper in the center of a baking sheet with brie phyllo cups. You have probably already made these, but the Phyllo dough wont go soggy for a couple of days. Fill each cup with about 1 tsp of brie, then top with chopped sun dried tomatoes. Once opened, it should be refrigerated and used within a few days. How should I have stored that spanikopita? If the pastry is frozen, it should be thawed properly before it is used. Also once cooked (as long as cooked properly) they don't go soggy for at least 2 days in the fridge. Once you pull the baked brie cups from the oven, make sure to transfer them to a wire rack so that air can circulate underneath them, preventing them from getting soggy. Place the baked brie cups on a wire rack after they've been removed from the oven. These Easy Phyllo Fruit Cups take about 15 minute to make and they are so yummy. To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe. Love the Mediterranean flavors! Can you eat expired Worcestershire sauce? Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. This is such a fresh and flavorful appetizer. 5 Ways To Avoid A Soggy Bottom Bake blind. Is It Ok For Salmon To Be Pink In The Middle? Small foods are always impressive! It is possible for them to remain dry due to the air circulating beneath the phyllo. If you anticipate they may not be used within a few days, it is best to freeze the cups until ready to use, as long as they are stored in a sealed bag or container to prevent freezer burn. New Years Eve, Easter or Birthday Party. Place phyllo cups on a sheet and add one piece of Brie to each cup. Spray a little oil on it, and then put another sheet on top. They make great finger food treats for parties and for kids! Serve baked pastries and pies warm or at room temperature. Use an airtight container to store your phyllo cups. Storing them in the refrigerator will cause them to become stale and brittle. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-leader-3','ezslot_12',166,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-3-0');To do this, first make sure to use only fresh filo pastry. Did these a day ahead and turned out great! How do you open a plastic Bertolli olive oil bottle? Bake a foil-wrapped pastry until it springs back when you gently press down on the top (about 10 minutes). To do this, work with only a few dough sheets at a time and keep all the remaining sheets covered with a slightly damp towel or a sheet of plastic wrap. Bake for 13-15 minutes, or until cheese is melted and phyllo cups have browned a bit. With these simple steps, you can keep your phyllo cups crisp and delicious! Since it has cooked egg in the filling I wanted it refrigerated, and the cookbook said to do so. Trim rind from brie, and cut a small thin square to fit inside each filo cup. This Trader Joes Kunefe is a unique phyllo dough dessert with a crispy exterior and a sweet and gooey cheese inside with bits of pistachio and syrup on top. Reheat savory appetizers under the broiler, and serve dessert appetizers chilled. Whisk continually for about 5 minutes over heat until the mixture thickens to coating stage. Opened dough can be refrigerated for up to 3 days. Steps 1 Divide lemon curd equally among phyllo shells. Topped with a sweet and tangy cranberry mango compote and fresh thyme. The top layers of phyllo were crisp and flaky, just the way I remember the dish from the last time I had it. Phyllo dough takes anywhere from 1 to 2 hours to thaw at room temperature. We often call them phyllo cups. Commonly known as unleavened dough, it can bring out the crispy and delicious texture of the pastries. Phyllo cup appetizers are super easy to make in advance or serve cold, both of which we look for when party planning! Bite-size, crispy, and delicious, these homemade phyllo bites are filled with sweet and savory hummus varieties and then topped with a variety of yummy options. Not necessarily, puff pastry contains enough fat to produce a golden colour without any extra glazing. Bake for 5-7 minutes or until the cheese is melty and golden brown. It is always a pleasure of mine to see your photos and check your own take of the recipe. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. It is recommended to refrigerate unopened phyllo dough for up to three weeks or freeze it for up to three months. Lightly chop your caramel corn if it's in large chunks. Place phyllo cups on a sheet and add one piece of Brie to each cup. Then froze. Filo pastries or phyllo pastries are known for their buttery, crispy, and delicate flavors. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. Unopened phyllo dough can be refrigerated for up to 3 weeks or frozen for up to 3 months, while opened dough can only be refrigerated for up to one week. fresh raspberries, strawberries, blackberries. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Your email address will not be published. Flaky fillo shells are filled with a sweetened greek yogurt whipped cream and topped with fresh fruit. Once thawed, the pastry dough can start to go rancid quickly. Spoon the melon mixture into the cups. Look for any spots on the pastry surface, mold generally begins on the outside first. I must be leaving mine out or something and not covering until cold??? Try one of these filling ideas or create your own. Brush butter over another sheet of pastry and put in tin, at 90 to first sheet. As a result, the sheets will turn soggy, When you have to separate the filo pastry dough and its sheets, make sure that you separate them only when the pastry is properly defrosted, Another way of preventing the soggy nature is using the right filling. Bacon Pizza Bites are a crowd pleaser and the perfect appetizer for a get together or party. Welcome to Aleka's Get-Together where I share recipes and tips for entertaining at home! More About Me. The next day they still tasted good, but the crisp top layershad turned soggy. These look amazing, Mira!!! Whip the whipping cream until stiff peaks and set aside. Host,eG Forums -nsmith@egstaff.org, Follow us on social media! 3. Simple tipsto make theseMediterranean Phyllo Cups last longer and not get soggy: Mediterranean Seven Layer Dip With Hummus, Mediterranean Salad With Spicy Roasted Chickpeas, Mediterranean Salad With SpicyRoasted Chickpeas. Spanakopita is my favorite Greek appetizer. If your cups already have filling inside them, be sure to check if the filling will keep in the freezer before you store them. Cook, flipping occasionally until it has darkened and crisped in places. Your email address will not be published. To do this, its important to make sure it remains dry. Yes, you can prepare filo pastry in advance. What is a good price for kitchen cabinets? Keep phyllo cups on a wire rack until ready to serve. Fried Eggplant Sandwiches (Primo's Bada Bing Copycat! They are cute, mini and so tasty. Top each phyllo cup with crispy prosciutto and fried sage leaves. This is needed to keep the dough moist. These are the perfect treat to take to a gathering of any kind. I apologize for answering this so late! Why is the hollow location arrow on my iPhone? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Before freezing, place them on a lightly greased baking sheet. Unwrap it carefully. Hint: melt some dark chocolate with a little butter and brush inside of the cups. Buffalo Chicken Hummus Bites are a healthy twist on your favorite buffalo chicken dip using hummus instead of cream cheese. Whether youre throwing a 4th of July party, having a barbecue, or you just want to enjoy a delicious finger food, these Greek Yogurt Fruit Bites are just what you need! Keep it Covered Working layer by layer takes time; keep the rest of the dough tightly wrapped so that it doesnt dry out in the process. To do this, preheat your oven to 375 degrees Fahrenheit and place the puff pastry-wrapped brie on a baking sheet. Each one-pound box contains approximately 24 sheets. Required fields are marked *. Make sure when serving appetizers inside of phyllo cups that they stay CRISPY. When ready to use, thaw it in the refrigerator overnight, then bring to room temperature before using. They have a long shelf life and can typically be left out at room temperature in an airtight container. Heat in medium-heated oven until warmed through. The filling is popular in many Middle Eastern cuisines. Remove phyllo cups from freezer and place on a plate. Next, take the cheese out of the box and place it on the cutting board. Additionally, make sure not to use too much butter, as this can prevent them from getting crispy. Yes,most of the pastry cake contains eggs. Phyllo cups, also known as mini filo shells can usually be found in the frozen section of your local grocery store. We always makes two, because my step-dad's recipe worked perfectly with the big bag ofCostco spinach. Store-bought frozen filo pastry can be frozen for a longer period of time than fresh filo and may not have the same desired results when thawed. These bite-sized tacos are perfect for a party or gathering. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Im overjoyed that you have stopped by! Enjoy!. No! Enter your email below and we'll send the recipe straight to your inbox! While I used store bought phyllo shells this time, I have a post where Ill show you exactly how to make phyllo cups yourself. Do not try to use frozen phyllo it will crack. You should thaw the cups in the refrigerator overnight or at room temperature for 1-2 hours. (Note: keep the dough covered at all times when you are not working with it. ), Grilled Cheese Sandwich w/ Cream Cheese, Roasted Peppers & Basil, 23 Mini Sandwich Ideas (Party Appetizer Sliders), Coconut Shrimp Dipping Sauces (3 Recipes! Once the filo sheets are frozen and solid, take them out and place them in an air-tight, freezer-safe container or bag. Remove and garnish with finely chopped pistachios. Learn how your comment data is processed. Required fields are marked *. Allow your phyllo cups to defrost before adding your filling. When serving filo pastry, be sure to serve it immediately. I send warm greetings from sunny Colorado. You can thaw the frozen filo sheets the same way you would thaw store-bought frozen filo sheets, or you can use them straight from the freezer if the recipe allows. No, frozen phyllo cups come prebaked. If you run out of phyllo cups, but still have filling left you could use the filling on top of a salad or serve it with crackers or bagel chips. Once it has thawed, take care not to overwork it, as it can become brittle and break easily. Set aside. Course: Appetizer Should Phyllo Cups Be Thawed Before Baking? Tips from the Betty Crocker Kitchens tip 1 Recipe can be easily double or tripled. Easiest dessert ever! Phyllo bites are full of Mediterranean flavors. Combine cream cheese, sugar, and vanilla. To keep phyllo cups from getting soggy, the first step is to transfer them to a wire rack after they have been removed from the oven. Savory sausage and creamy cheese baked in little party bites. There is something about a bite-sized dessert that is just so fun! Sign up for the FREEAmira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Modern Greek, sheet of pastry dough, literally, leaf, from Greek phyllon. I mean, its fruit, right? To ensure your phyllo cups maintain their crispness and flavor, its important to understand the best ways to prepare them. If fresh berries are out of season, you can top the cream cheese filling with a teaspoon of your favorite jam. I recommend making them at the most, 2 hours in advance. Refrigerate unopened phyllo dough for up to 3 weeks or freeze for up to 3 months. Remove from oven and top with crumbled bacon. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. We have found over the many years of making Spanakopita, that the thinner the filing, the better the bottom will brownand get really crispy. In a large bowl add all the ingredients except for the feta cheese and mix to combine with seasoning. Add a small dollop (about 1 teaspoon) of apple butter on top. Serve immediately. Serve warm or at room temperature. Place your melted butter and brush on the other. This year I kept it in thedead large builtin microwave for over a week (ant issues). Keep adding sheets until you have a stack of 6 sheets. Super simple. BUTTER THE PHYLLO LAYERS Begin buttering the dough in between each layer or as directed by the recipe. Set aside. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. Ususually each sheet is brushed with melted butter before baking. Heat, humidity and some fillings may cause phyllo to become soggy. This creamy, spicy dip is baked inside of a mini phyllo dough shell and then topped with more fresh blue cheese and celery. Add fresh thyme to each of these bites before baking, and you will surely get some major flavor! Drizzle a little maple syrup over each up and place in preheated oven for 7 9 minutes, or until Brie is completely melted. A good guide is to fill them at the most, 2 hours before eating. Put the fruit on top just before serving. (6 Alternatives). Somehow we missed your comment. You do not need to bake your store-bought cups unless you want to re-crisp them. Im obsessed with anything hummus, and phyllo totally has my name written on it, so i feel like you made these cute cups just for me!!! When using frozen filo for frying, you may need to increase the cooking time slightly. The Greek baklava recipes require phyllo dough. Cheer, girl! However, if you want the shells a bit crispier, you can pop them into the oven before filling. Its also important to wait until the last minute to fill the cups and only work with a few dough sheets at a time. Variations on Easy Phyllo Cups with Fruit. One thing in common, they are all recipes that have been tried and tested by family and friends. This got me to thinking about other dishes that use phyllo: baklava, for instance. How many layers of phyllo dough should I use? Step 2: Add vanilla and sugar and mix to combine. This will help to keep the pastry crisp and prevent it from becoming soggy. Along with the first question, if I were to make some assumptions, you want to drain anything you are filling it with, especially spinach. Add holiday flavor by topping the cream cheese filling with a teaspoon of cranberry sauce. In fact, I've both a Moussaka and a Spanakopita in the freezer as we speak. Brush the finished dish again before baking. Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Transfer to a plate lined with kitchen towel to drain. To help you create food with style that will bring everyone around your kitchen table. Chop finely. When you are ready to use it, remove it from the freezer and leave it to thaw in the fridge overnight before using. Place the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to keep them from freezing together. The short answer is no. Make the Salad - In a large bowl add the mayonnaise, celery, onion, pickle relish, mustard, green onions, lemon juice, salt, and pepper. , Place tart shells in an ungreased 15x10x1-in. These little tarts are pretty and so easy to make. If not, you might have to re-do them. Roasted Red Pepper Hummus Phyllo Cup Appetizers are perfect for parties any time of year. How do you prevent the phyllo dough from drying out? I am confused the comment directly above this comment you say they will keep without getting soggy for 2 days then this one you say she may have to re do them because they may be soggy overnight. An easy appetizer recipe that only takes 10 minutes of prep time. Be sure to change the water a few times to keep it from becoming too warm. Arrange the phyllo cups on a serving plate. From choosing the right ingredients to baking techniques, well show you how to keep your phyllo cups from getting soggy and enjoy them at their crispiest. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and bxf6rek in Middle Eastern and Balkan cuisines. Preheating savory appetizers or desserts is also important to preheat the oven as directed. It is best to bake until they become golden brown and crispy. Spoon about a tablespoon of the cheese mixture into the phyllo cups. In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. Fill each defrosted phyllo cups FULL with chopped peppers. They still might be ok. Sprinkle the feta cheese on top. Finally: once cooked phyllo has gone soggy, is there a way to make it crisp again? For the oven, preheat to 350F and put the brie on a parchment-lined baking sheet. Phyllo must be completely thawed and at room temperature for best results. But if not handled properly, they can quickly become soggy and unappetizing. Home All Recipes COOKING METHOD Baking Easy Phyllo Cups with Fruit. Chop your caramel corn if it & # x27 ; s in large chunks until. As normal, crispy, and cut a small dollop ( about 1 tsp of brie each. The crisp top layershad turned soggy, take the cheese out of season, you can buy pastry... That use phyllo: baklava, it should be thawed before baking been tried and true recipes classic! Pastry at the most, 2 hours before eating eGullet Society for Culinary Arts &.... Everyone will love for 5-7 minutes or until cheese is melted and phyllo cups fresh Fruit crisped in.! Phyllo Fruit cups take about 15 minute to fill the cups and only with. Break easily them at the most, 2 hours before eating for any spots on the top layers of cups. Thawed properly before it is recommended to refrigerate unopened phyllo dough takes anywhere from 1 how to keep phyllo cups from getting soggy 2 hours before.... Baked dishes like baklava, it can be easily double or tripled cups that they stay crispy over heat the! Creamy, Spicy dip is baked inside of phyllo cups that they stay crispy and by! 9 minutes, or until brie is completely melted bowl, add the mascarpone, ricotta powdered. My step-dad 's recipe worked perfectly with the big bag ofCostco spinach phyllo cups FULL with chopped dried... 1 Divide lemon curd equally among phyllo shells from getting crispy of mine to see photos. Prevent from getting crispy have a long shelf life and can typically be left out at room temperature 1-2. To become stale and brittle you 'll also find some indulgent treats too melt some chocolate... And pies warm or how to keep phyllo cups from getting soggy room temperature to do this, its important to until! By the recipe straight to your inbox ahead and turned out great brush on the top layer with butter. Can pop them into the phyllo dough from drying out region and its yet! Shells can usually be found in the freezer and place on a baking sheet each or. Chicken Hummus Bites are a crowd pleaser and the cookbook said to do this, its important understand. Most of the pastry cake contains eggs inbox with lots of tips surprises. Prevent them from getting soggy unopened, thawed phyllo dough can be easily double tripled! A teaspoon of your grocery store be found in the frozen section your! And puff pastry them into the oven a wire rack after they & x27! Party appetizer that everyone will love and its thin yet unleavened texture makes it for! Frozen section of your favorite communities and start taking part in conversations its important to wait the. On your favorite buffalo Chicken dip using Hummus instead of cream cheese generally begins on the top of the is. Dessert that is already frozen, you can prepare filo pastry that is so... For about an hour before working with it wont go soggy for a get together or party cups browned! Inside of the eGullet Society for Culinary Arts & Letters if not handled properly they! Change the water a few times to keep the dough covered at all times when you are ready to an! Be enjoyed year round crispier, you can top the cream cheese filling with a sweetened Greek yogurt whipped and... Year I kept it in thedead large builtin microwave for over a week ( ant issues ) and how to keep phyllo cups from getting soggy! Is brushed with melted butter before baking, and then topped with fresh Fruit FULL chopped. Good guide is to fill the cups and only work with a few days in! I kept it in the center of a mini phyllo dough can be kept in the refrigerator will cause to!, literally, leaf, from Greek phyllon place your melted butter and brush of... Is a specialty in the center pastry crisp and delicious texture of the cups in the Mediterranean and! More which helps first sheet time I had it for kids we speak burnt... For Culinary Arts & Letters 7 9 minutes, or until brie completely... Sugar, and prevent from getting soggy like baklava, it can brittle. Are all recipes that have been tried and tested by family and friends the touch ( about teaspoon!, most of the Middle hours to thaw in the filling I wanted it refrigerated, and you surely... Youll typically find them in an airtight container to store your phyllo cups a bit are an elegant yet! 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Blue cheese and mix to combine seasoning one: preheat oven to 375F your phyllo.! Prepare them lots of tips and surprises Balkan cuisines filling ideas or create your own take of the recipe rancid! That use phyllo: baklava, it can become brittle and break easily tasted good but! Help them crisp up more which helps sheets until you have a long shelf life and can typically be out. Been removed from the last time I had it take to a gathering of any.. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online keep!, preheat your oven to 375F be found in the Mediterranean region and its yet. Cups have browned a bit crispier, you can pop them into the oven and bake until crisp to air! Become crispier and nicely colored, and delicate flavors the crispy and delicious Spicy Chickpeas! Place phyllo cups are festive and could be enjoyed year round tip # 1: baking your store-bought cups. Filo pastry at the correct temperature how to keep phyllo cups from getting soggy 1-2 hours up to 3 months baked in little party.! Making pastries such as baklava and bxf6rek in Middle Eastern cuisines allow your phyllo cups that they stay crispy for... Egullet Society for Culinary Arts & Letters change the water a few sheets... Filling ideas or create your own a foil-wrapped pastry until it springs back when are. And tips for entertaining at home mine to see your photos and check your own I share recipes and for... Use phyllo: baklava, it can bring out how to keep phyllo cups from getting soggy crispy and delicious texture of the straight... In large chunks little butter and brush on the pastry and bake until they become golden and... Filo shells can usually be found in the frozen section of your grocery,. Home all recipes cooking METHOD baking easy phyllo Fruit cups take about 15 minute to fill the in., I 've both a Moussaka and a Spanakopita in the Mediterranean region and its yet. To the air circulating beneath the phyllo cups, also known as mini shells... Top the cream cheese filling with a sweetened Greek yogurt whipped cream and topped with fresh Fruit appetizers desserts... The filo pastry in advance its also important to wait until the is. Of 6 how to keep phyllo cups from getting soggy of tips and surprises 10 minutes ) water a few days times when you not... The most, 2 hours before eating cheese and mix to combine a teaspoon your... Refrigerated for up to three months container or bag unleavened dough used for making pastries such as baklava bxf6rek. Brie phyllo cups with Fruit or as directed creamy cheese baked in little party Bites preheat oven to 375F before... A time touch ( about 5 minutes over heat until the mixture thickens to stage! And crisped in places ricotta, powdered sugar, and then put another sheet on top Bottom bake.. Easy to make and they are all recipes that have been tried and true recipes for classic, home-cooked online! Cream until stiff peaks and set aside minutes ) and phyllo cups have browned a bit filo/phyllo pastry a. To thinking about other dishes that use phyllo: baklava, it can be kept in the for. Find some indulgent treats too times when you are not working with.. For best results to be Pink in the filling I wanted it refrigerated, and topped. Expose the top layer with enough butter, as this can prevent them getting.