Its easy to overcook this roast, and if you do, itll be dry, tough, and tasteless. Step 1: Ingredients: 1 beef eye of round roast or chuck roast, about 11/2- to 2 lbs. Brown the roast on all sides, then remove it from the pan. Thanks! Because the eye of round roast is so very lean, the best thing you can do is to make sure that it doesnt get over cooked. We have our own beef and every time I make it comes out tough. Eye of round roast is a juicy cut, perfect for slow-cooking. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. red wine vinegar, 1 teaspoon
Im a happy cooker. Add salt and pepper to taste and set aside. Let sit at room temperature for 1 hour. Remove from the oven; fold up the foil so it wraps the roast then return it to the oven. The first time took a bit longer with the rump roast, and the meat seemed to need to be a bit better done, so this time, I did it a bit longer, but if (when!) With my simple marinade, we do that with minimal work. Forty minutes into the hour, preheat the oven to 500 degrees F (260 degrees C). Place roast on a baking sheet. I do again with eye of round, Ill only roast until 130F. This is an economical and flavorful cut of meat. Thank you again for this recipe. This roast beef recipe takes very little time to prepare but the delectable marinade makes it perfect for entertain with. dried Italian seasoning, 1 tablespoon
Sincerely, Love the eye of round at medium rare just perfect with a good tinge of deep pinkIm salivating just thinking of it. Think of me as your next door neighbor, ready to share a good, home-cooked meal with you over a glass of wine. Season the roast on all sides with the Emeril's Essence seasoning, salt, and black pepper. Mike looovveeedd him some garlic (and hot peppers!). The day ahead (or at least 4-6 hours ahead), slather the roast with a bit of olive oil, then season with the salt, garlic, and pepper; place the prepared roast into a gallon bag and into the fridge. For a filling lunch or dinner on a chilly day, this is hard to beat. Cooked this eye of round roast following the recipe to the letter, it was so darn good, family raved about it. Preheat your oven to 500 degrees F. Move the rack into the top 2/3 of the oven so its closer to the top oven element. A great budget-friendly meal for any occasion. any suggestions for a gluten free steak marinade or alternative? Worcestershire sauce, 2 tablespoons
This was one of his favorites, both hot and cold. This method of roasting a relatively tough eye of round starts out with a very high temperature and then goes down to low & slow. I think the garlic would only ADD to the flavor profile. This is a great recipe, amazing tips! ground fennel tsp. I recommend invested in a roasting pan that is fitted with a rack, it comes in handy for so many recipes. Thank you so much for sharing this recipe. For the full recipe with all of the measurements, be sure to see the recipe card at the bottom of the post. Place the roast into a large freezer bag; seal the bag and place it into a bowl in the fridge. Its a steakhouse-quality dish that always comes out tender, juicy, and bursting with flavor. 206 Riffel Rd. Chef Alli. I grew up on this roast probably once a week and have never been able to make an Eye of the Round that wasnt sooo tough. 3. 1. Typically for oven cooking a roast at 350 degrees F, you allow approx. Reduce oven temperature to 170 degrees F (75 degrees C) and roast for one hour. This also means that it needs a little time and attention to make it tender. I cant wait to see your results! That cut is a great value, as long as you have good success in cooking it. Step 4 Meanwhile, heat 1 Tbsp. Foolproof Eye of Round Pot Roast! Its a classic dish that will never go out of style. Worcestershire Sauce I usually just go by feel and it turns out great but parents are worry-worts and I have to make sure its just above mid-rare Im using a rotisserie this evening Hope its not TOO uneven! Eye of round roast is an inexpensive and economical choice at the meat case. If there is only a serving or two, transfer them into a large pot with some broth and heat over low heat until hot. In a small bowl mix the salt, pepper, garlic, and onion. . ", "My family absolutely loved this recipe. 4 Place the beef rub into the air fryer . The internal temperature will rise very quickly, and can yield an over-cooked roast before you even realize it. Place the cooked and rested roast onto a large cutting board; using a sharp carving knife, slice the roast into servings slices, as desired. Hi Allyson Convenience! Sincerely, Its delicious! I dont have a thermometer (keep meaning to buy one) so Ill have to go on feel and poke . Dont be alarmed about removing the roast from the oven when the internal temperature is only 125-130 degrees at the center. Eye of round roast is definitely not the easiest cut of beef to get right, either! Hi Karen I would like to help you conquer so you can have that really good browning on the exterior so flavorful! When cooking any roast (beef or pork, either one) always be sure to let it rest on the counter, unwrapped, for at least an hour or so. Do not open the door at all during this time. Season the roast with salt and pepper. Youre right about removing it from the oven at 125. Slice the roast into 1/2-inch thick slices and serve with pan sauce poured on top. This recipe was very tasty and if you follow the directions on cooking it comes out tasting wonderful! While vegetables are roasting, generously season roast with salt and pepper and rub with olive oil. Seems like searing it might not raise the temperature as much or as quickly but I am curious. Return the roast to the pan and arrange the carrots, celery and onion around the roast. Sincerely, 2 Gently spray oil on the beer roast and rub it thoroughly with the seasoning mix. Roasted vegetables will get mushy after being frozen, it is best to separate them from the meat. 2. Plus, its budget-friendly. eye round roast, McCormick Garlic Salt, oil, mccormick black pepper, coarse ground and 2 more Crockpot Eye of Round Roast 2 Cookin Mamas red potatoes, onions, fresh garlic, oil, flour, red wine, beef broth and 6 more Store leftovers in an airtight container in the refrigerator and eat within. As long as your roast has been properly seasoned, browned on the exterior, and cooked to medium-rare it will be delicious with or without the pan sauce no worries. Thanks for the temperature probe suggestion. Because the eye of round muscle gets a big workout on the cow, this cut of beef will absolutely have rich, meaty flavor..as long as its not overcooked. Ive been thinking further about your roast. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Chef Alli, Thank you for your response, the roast was left out before cooking however, you are quite right, it was very moist from the olive oilI used too much. Because eye of round roast is a very lean and tough cut, its typically not a good roast for making pulled beef or shredded beef, which is best made from a chuck roast or any roast that has good fat marbling, cooked low and slow until very nice and tender. Don't forget to tag me when you try one of my recipes! Do not cover or add water. Its the best. Add the olive oil to an ovenproof pan and bring to a high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This post may contain affiliate links. Lets Keep Cookin, A chuck roast also has a lot of great fat marbling throughout the muscle, so its juicy and delicious. Season the roast with salt and pepper. Serve thinly sliced roast beef with potatoes, green beans, sweet potatoes, biscuits, or any of your favorite side dishes. Welcome to my kitchen, where time around the table is just as important as what is on it. When you take it out of the oven do you leave it in the pan to rest covered or do you take it out of the pan and put it on the cutting board? Oh! Chef Alli. This is such a great investment if you plan on making roasts. When the roast has rested and your are ready to prepare it, preheat the oven to 450 degrees F. Place the beef into a greased roasting pan or Dutch oven and roast the eye of round, uncovered, on the center oven rack for 20-25 minutes or until nicely browned all over the top and bottom. Seasoned salt and freshly ground pepper, to taste 2 tablespoons Olive oil 10-12 pearl onions, peeled and slice off the root ends 6 carrots, cut diagonally into chunks 3 stalks celery, cut into large chunks 5 portabella mushrooms, sliced 2 tsps. Hi Linda I looked at the ingredients of Lawrys steak marinade and thought I can do this myself with the basic ingredients. Lets Keep Cookin, Have a glass of wine, make dessert, or do something while the roast rests before slicing. Also, I appreciate the tip regarding warming up your cast iron pan when the oven is preheating great idea!! Because eye of round is super lean, its best served when cut across the grain, into slices that are no more than 1/4-inch to 1/2-inch thick. Thanks so much! Refrigerate for 24 hours. Its one of the best roasts sliced and served with gravy or for making Beef Wellington.and for leftovers, too. ** Nutrient information is not available for all ingredients. I checked the temp again about 20 minutes after it rested (tightly covered) and sure enough, the internal temp was 135. This was a great recipe! Others, like myself, like the method of starting the roast out at a high oven temperature (to get good, deep browning on the surface of the roast), then reduce the temperature to a lower setting for the duration of the cooking process. Hi Beth I was thinking about stuffing whole garlic into the meat wondering if that would change the outcome! Despite that, the roast (mostly medium, not medium rare which is my favorite) and sauce were just delicious. I came up with this dish back in 2000 when my late husband and I had two kids under 2. Perfectly tender roast beef thats flavorful, and, most importantly, easy, this roast beef recipe is a keeper! It doesn't get any easier than this juicy and flavorful eye of round roast made in the slow cooker! Chef Alli. I would probably start checking the internal temperature of a smaller roast like yours around the 2-025 minute mark once youve lowered the oven temperature to 325 degrees F. You can always add more cooking time to the roast, but once its over-cooked, theres no going back, so do keep a watchful eye on that internal temperature. Chef Alli. Place beef roast on the foil sheets. Sear the roast on all sides color is flavor! Cracked black pepper, 2 tablespoons
Eye of round is sold as roasts, but you can also find it as steaks. I think there are lots of folks who would like some help in learning how to make a juicy and tender chuck roast. Your email address will not be published. Once fully preheated, add the prepared (rested) roast and proceed as directed in the recipe. And when you say a Convection Roast, are you just meaning which cut of roast would be best for cooking in a convection oven? This roast beef recipe takes very little time to prepare but the finger licking marinade makes it perfect for entertain with. BTW, I cook all meats with a temperature probe (mine is ThermoWorks)it beeps when the meat reaches temp, so no constant checking. Roast the meat, uncovered, for 20-25 minutes or until very nicely browned all over the top and bottom. Eye of round is very budget friendly and can be found at most grocery stores and butcher shops. Roasts are best when they reach 130 to 135 degrees Fahrenheit. Lets Keep Cookin, Stay tuned!! The insertion of the garlic cloves was a fantastic idea and added extra flavor to the meat slices. Chef Alli. Brown the roast on all sides, then remove it from the pan. This is also an inexpensive cut of meat, and with my tips, youll turn this into a show-stopping centrepiece roast everyone will love! In the 10 minutes of resting time, it will reach 135 degrees Fahrenheit. So, I had another one (sale at the grocery) and thought Id look up recipes for roasting them. More Info At recipes.lifewaysvillage.com Roast Beef On The Rotisserie I roasted directly in the pan, and was able to get enough goodness from the pan to make quite a bit of great-tasting gravy. For best results use Certified Angus Beef brand. Layer Cake with Seven-Minute Frosting. How long should I cook before starting to check temp? Wooster, OH 44691. I really look forward to trying your other recipes. 2. What a wonderful recipe! 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